Malnad meal served at Edgestay

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Dining

A tranquil retreat from the bustling city

Homemade recipes for vegetarian and non-vegetarian guests, plus countryside Malnad favourites.

Malnad thali served at Edgestay

Our dining area

Right in the middle of the estate

Our dining area offers a good list of dishes for both vegetarian and non-vegetarian guests, with a wide choice of homemade recipes. Meals are served limited or unlimited, as you prefer, and we also serve the countryside favourite Malnad recipes.

For food lovers, our chef has a special treat — chef’s choice recipes, from hot vegetarian and non-vegetarian barbeque to starters.

01

Breakfast

Seasonal breakfast with a fusion of Indian delicacies to kick-start your day.

02

Lunch

A traditional menu for both spice and non-spice lovers, prepared from spices and herbs grown in our own plantations.

03

High Tea

High tea and snacks prepared to lift your spirits and kick off your lazy soul.

04

Dinner

Wrap up the day unwinding amidst moonlight and music, with an à la carte menu to choose and pick from.

Our menu is better served than said — unleash it as you go during your stay.

Good to know

Dining notes

Vegetarian and non-vegetarian menus
Limited and unlimited meals, as you choose
Countryside Malnad recipes
Chef’s choice barbeque & starters
Spices and herbs from our own plantations
Outside food ordering and delivery is not permitted
Food and beverage orders are non-refundable

Edgestay

Eat like a local for a weekend

Tell us how you like to eat when you book and the kitchen will plan around it.